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Studying music with some of the notables of classical violin led inevitably to New York, where Laura relocated just a few months shy of eighteen. We are also able to accommodate larger groups of up to 16 with prix-fixe menu options at specific service times. We'd love to hear from you. There, she studied several languages and considered a path devoted to the Middle East, but ended up shifting to an Italian major, inspired by the Slow Food Movement. Employment Oppurtunities: employment theclamnyc. However, the possibilities with wine were many, and general interest in a career as a sommelier was just starting to heat up in the city. During this period, a few things happened. Laura turned twenty-one and through her restaurant gigs had the ability to taste some pretty cool wine. The reservation phone line is open daily from 10am until 5pm. Following the success of Market Table, the duo opened The Clam , a seafood-centric restaurant just a few blocks away. Menu, decor, timing, offerings are completely personalized and customized to your occasion. In , Jimmy Bradley and Danny Abrams asked Mike to be sous chef at The Harrison, where he subsequently spent the next year-and-a-half honing his skills in the sophisticated flavors of New American cuisine. She spends most nights on the floor, and is always delighted to introduce someone to a new bottle or serve an old favorite. In , Campanaro moved to New York to open The Harrison in Tribeca, where he earned a two-star review from The New York Times, but it was in that things really started to come together when Campanaro opened his dream restaurant, the West Village gem Little Owl. A uniquely developmental experience, it was also one that allowed her to get into the nitty gritty of biodynamic and natural wines. The Clam's acclaimed beverage program offers a selection of spirits, cocktails and wines that match in quality, integrity, and purpose. In early , Mike and his good friend and then-future business partner, Joey Campanaro, opened Market Table restaurant. If you'd like to contact us regarding reservations, please e-mail: reservations theclamnyc. Complete our gift card forms to order online. Our approach is simple and straightforward, and we try to let our ingredients speak for themselves. Moving to Miami shortly thereafter, Mike opened Fish, an upscale seafood restaurant where he took on the role of sous chef for two years, after which he returned to Maryland to explore a more managerial course heading up a corporate dining room in his hometown. Moving on to Rouge Tomate, she opened bottles and moved an infinite number of cases around as a sommelier under the singular Loire daughter Pascaline Lepeltier. Please give us a call at We're located at Hudson Street at the intersection of Leroy St. Orders are processed within 3 business days. Along with catering services we offer full-scale event production, custom decor, floral design, photography, music and more. Lobster Roll Meal Kits 30 pp. In the meantime, she had left conservatory and started waiting tables and bartending to pay the hefty New York City bills, all the while continuing to teach and pursue music as well.

In just five years, The Clam has quickly become one of the West Village's favorite neighborhood restaurants. Though it was still the early days of the World Wide Web, soon she was online, furtively ordering spices, unusual legumes and fascinating cookbooks best clams casino in nyc funds obtained from teaching music on the side out of her childhood bedroom.

Our shared vision and common goal is to offer genuine hospitality to our guests, and, hopefully, being a West Village destination where our best clams casino in nyc feel at home.

After a few experimental years as a pescatarian, she returned to eating everything under the sun except for tripe. This was capped off by a year at 3-Michelin starred Le Bernardin, where she was able to fine-tune her service and taste some of the rare wines best clams casino in nyc the world, culled from a cellar of greats bar none.

Reservations Assistance: best clams casino in nyc theclamnyc. If you have any questions about today's offerings, please give us a call at Please feel free to visit us anytime. Chef Mike Price is no stranger to the authentic flavors of fresh, simply prepared food.

Continue north on Hudson Street for two blocks. Monday closed. After mastering all stations in the kitchen, Mike brought his expertise to the high-profile clientele best clams casino in nyc Sullivan's Restaurant and Broadcast Lounge for two years before accepting the tournant position at the Waterclub.

At Battersby in Carroll Gardens, she put best clams casino in nyc a bottle program with an emphasis on lesser-known regions, and was able to play around a bit, building her chops with the spontaneous tasting menu and pairings.

This past winter, Mike along with co-owner Joey Campanaro, opened The Clam, a seafood-centric restaurant just a few blocks from Market Table in the West Village, where he is both co-owner and executive chef.

Our range of event services span the spectrum of hospitality. While at The Manhattan School of Music, she lived in an apartment where she kept cooking, now with access to virtually any ingredient she desired. While we do not have a private dining room on location, The Clam restaurant smart best watch 4g its entirety is available to be reserved for lunch, brunch, happy hour or dinner.

Atlantic Codfish 12 6 oz. Maine-Style Lobster Roll Meal Kit buttered brioche bun, lightly dressed Maine lobster salad, old bay potato chips includes recipe card!

Event Inquiries: events theclamnyc. New York, NY Tues - Sun 12pm - late. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients with a playful focus on, you guessed it, clamswhile showcasing the best seafood of the Eastern seaboard in both classic and contemporary presentations.

In earlyMike and his good friend and then-future business partner, Joey Campanaro, discussed opening a restaurant together. The vibrant energy of our restaurant and the charm of our corner in the West Village travel with us to the venue of your choice. Growing up in small-town Pennsylvania, Laura Geoffrey was fortunate to have parents who fixed dinner every please click for source although it was mostly her mom.

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For event inquiries, please e-mail events theclamnyc. Raised in a small town along the Chesapeake Bay, Mike planted the seeds of his career early on, tending to his family's farm and cooking at a local crab house on weekends during high school. Connecticut-Style Lobster Roll Meal Kit buttered brioche bun, chunked Maine lobster, garlic-parsley butter, old bay potato chips includes recipe card! Subway: Take the 1 train to the Houston Street stop. Exhilarated by the diversity of wine in Italy, her interest soon spread to Burgundy and the Loire Valley. After creating the Mediterranean and North Atlantic inspired seafood menu, Mike proved his talent for drawing on coastal influences and using the finest in fresh and seasonal ingredients. Joey Campanaro was raised in Philadelphia, where the food of his childhood inspired him to make cooking his career. We've cultivated a thoughtful and inspired wine list ranging from organic, biodynamic, and natural selections, to some of our favorite small producers from around the world, all chosen to complement Price's food. A graduate of the Culinary Institute of America, he completed an externship at the esteemed Symphony Cafe in New York City, where he would later return to work for three years following graduation. Walk one block west on Houston to Hudson Street. Homeschooled so she could spend long hours practicing the violin, she was also able to travel extensively for music from an early age, which in turn developed into a curiosity and love for foods that were inaccessible at home.